Growing up in my house was like a festival of food. It was integral in every part of life from holidays to daily meals and everything in between. Everything was fresh, local and prepared with love and detail. The joy on people's faces when they tasted the various delicacies, was priceless.
It's with those fond memories that The Grilling Greek was born. We try and share those moments with everyone who tries our food. The meats we use are local, free range and halal(chicken). The produce like our vine tomatoes, herbs and potatoes are also local and where possible organic. We import only the highest quality Greek products like Extra virgin olive oil, barrel aged feta and Kalamata olives.
Everything prepared and cooked fresh, on the day, for each event/market ensuring quality and authentic flavors.